Résultats

      "Whether its insides and churning parts were ever washed I do not know, but we licked every part clean and ate huge amounts during the evening (a modern ice cream brick would just be a few spoonfuls in comparison). About 5 A.M. we would be up to watch the steer …

      The following comment accompanies the photo in the presentation: “Once in a while during the summer holidays, a group of my friends would make homemade ice cream out of real cream and crank the apparatus until it was so thick we could turn it no more.“ George C.R. Hall.